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Cheese, provolone


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 236.331 10737.241 7.054
Vitamin A (IU) mcg 878.306 52714.285 68.235
Vitamin B-6 mcg 0.074 12 0.082
Vitamin B-12 ug 1.46 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.246 45 0.181
Vitamin K ug 2.116 1640 0.691
Phosphorus (P) mg 497.354 9913.043 92.857
Potassium (K) mg 137.566 16500 174.897
Manganese (Mn) mg 0.155 88.1 31.25
Sodium (Na) mg 874.779 38750 0.993
Selenium (Se) ug 14.462 1917.107 136.283
Calcium (Ca) mg 754.85 7369.565 3.513
Zinc (Zn) mg 3.245 90.809 0.551
Iron (Fe) mg 0.529 97.692 1.142
Magnesium (Mg) mg 28.218 532.627 20
Copper (Cu) mg 0.024 14.588 0.086
Energy (Calories) KCal 352.733 898.437 200.904
Cholesterol mg 70.546 1234.939 0.000
Protein g 25.573 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0.564 100 1.684
Carbon Hydrote g 2.151 100 16
Fat g 26.631 100 3.268
Total Saturated fatty acids g 17.079 51.366 0.809
Total polyunsaturated fatty acids g 0.768 65.698 0.51
Pantothenic acid g 0.476 35.5 0.273
Total monounsaturated fatty acids g 7.393 74.647 0.949
Moisture (water) g 40.952 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 67.019 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 10.582 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.155 88.1 0.993
Thiamin mg 0.017 9.02 0.073
Riboflavin mg 0.32 8.06 0.126





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